Barbecue in United States

Bounty Hunter Wine Bar & Smokin' BBQ is a wine shop, wine bar and barbecue restaurant. It has more than 400 wines on the shelves, available for purchase and 40 wines are available by the glass each day. It showcases wines produced locally, as well as internationally. It also features a barbecue menu, complete with snacks, soups, salads, sandwiches and signature steaks and platters.

Boneyard Bistro is a southern-style restaurant and bar in Sherman Oaks, located right on Ventura Boulevard in the heart of the San Fernando Valley. Known for their homemade barbeque sauce and southern style comfort food, Boneyard offers a menu of hand-rubbed barbecued delights such as pork, baby-back and beef ribs, half-barbecued chicken, brisket and pulled pork, with traditional sides like collard greens, fried mac 'n cheese, cole slaw and sweet potato fries. Boneyard Bistro also has a full bar and extensive beer selection. Customers can enjoy its meal inside Boneyard, or outside on the covered patio.

Smokey Joe's combines the classic barbecue joint with the boathouse, creating two types of restaurants in one. Upstairs there is the newly-nenovated Boathouse, which offers river views, outdoor seating and a classy bar and dining area with dark teak furniture and a nautical theme.  The food is a noveau cuisine:  angus steak, poached lobster, risotto, organic roasted chicken and their signature dish: "Scallops Rochefeller."

Downstairs is Smokey Joe's, which offers traditional barbeque fare. There are banquets tables and a pool table. There's a distinct mesquite fragrance in the air.  Very authentic and a comfortable place to dine.