Subway is one of the fastest growing franchises in the world, with more than 33,000 locations in more than 90 countries. It primarily sells submarine sandwiches made to order. Sandwiches can be ordered in 12-inch or 6-inch lengths on a variety of freshly baked bread types such as nine-grain wheat or honey oat, Italian herbs and cheese or flatbread. Both hot and cold sandwiches are available and customers may choose toppings such as lettuce, onion, tomato, cheese, pickles, olives, peppers, cucumbers and a variety of condiments. Salads are also served replacing bread with extra lettuce and toppings. Meal packages include a bag of chips and a drink, and can be topped off with an Otis Spunkmeyer cookie. Ask about party platters and catering services.
Subway is a well-known fast-food chain. It has a wide selection of sandwiches, soups, salads and more. There are also cookies, chips and soft drinks.
El Charro specializes in delicious, reasonably priced authentic Mexican cuisine, including house specialties and other customer favorites. The entrees are served in a relaxed and welcoming setting that you, your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, the inventive menu and attentive service will leave you satisfied.
Subway is known for its fresh and healthy fast-food nutrition, meat-filled and vegetarian sandwiches. With great tasting food and reasonable prices, Subway is a good stop for breakfast, lunch or dinner. The eatery's popular $5 footlong sandwich come with different meat combinations that include Black Forest ham, vegetables, oven-roasted chicken and seafood. This location serves breakfast.
Ever since 1975, The Melting Pot has been creating new dining experiences for customers across the nation. Carving itself a niche in the restaurant industry, The Melting Pot's menu is based on different types of fondue. Typical meals usually feature cheese fondue, a salad, a main course and dessert. Four-course meals are themed and alternate throughout the year. Main course dishes are not fondue and include items such as shrimp, chicken and fillet mignon. Specialty packages are available for celebrations such as anniversaries, birthdays and weddings.
