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Coachella / California / United States
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Junior Enterprises in Coachella, California, was founded in 2008 by Luis Alonzo Jr. The business is nestled in the eastern part of the Coachella Valley, with farms in Coachella, Thermal and Mecca California. Mr. Alonzo was born into a farming family in Salinas, CA. His whole working life has revolved around farming. Since the age of 14 he was out in the fields with his father, Luis Alonzo Sr., moving sprinkler pipes. His father passed on his farming knowledge to Junior who is now passing it on to his own three kids. We are 3rd generation farmers. We have the experience and the know how to give you the freshest vegetables you can buy. Give us a call or shoot us an email today! 760-399-1248
Lincoln / Nebraska / United States
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Our Mission: To grow and enrich our neighborhood by providing remarkable food and service, demonstrating community commitment, and building personal relationships. Since 1964.
Locust Grove / Virginia / United States
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Visitors of all ages are welcome to join us at our seasonal festivals and events, including barbeques, hayrides, and picnics. Seasonal items available for picking include berries, pumpkins, and Christmas trees. Additional produce and groceries produced by our farm and from our vendors, Papa Weaver Beef, Trickling Springs Creamery, Papa Weavers Pork, and Orange Roasters Coffee, are available for purchase in our store. If you get hungry during your visit, come to JoJos Kitchen on the premises, where JoJo cooks scrumptious dishes using locally sourced ingredients. We hope you enjoy your time at Miller Farms Market, and that you come back again and again!
Princeton / New Jersey / United States
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About Griggstown In 1975, George Rude began raising a handful of quail on two acres of a farm located in the historic village of Griggstown in Princeton, N.J. At that time the property was owned by Peter Josten. By the time George Rude purchased the land from Josten in 1992, the Griggstown Quail Farm had grown to over 65 acres raising pheasants, quail, chickens and, when in season, Mallard and Muscovy ducks, turkeys, and partridge. All the birds were all natural (free of growth hormones and antibiotics) and cage free without overcrowding, a standard George Rude keeps to this day.The farm is proud to raise all natural free range heritage breed turkeys, which are the closest breed to the turkeys that the Pilgrims ate. We also raise free range traditional white turkeys and free range pheasants, which are available in the store from October until March. We sell most of the turkeys during Thanksgiving; make sure to place your order early since we sell out each year!The farm houses a USDA processing plant which processes poultry five days a week. Deliveries to distributors and restaurants are made everyday. The farm sits just off Bunkerhill Road in Griggstown and passers by often see horses peacefully grazing in the fields of the Griggstown Farm.A Bit of History The Griggstown Farm Market is located on the Farm. We opened in 2002 in order to make our natural farm-raised poultry and game available to local consumers. For the first time since George Rude started the farm in 1975, we started selling fresh and frozen poultry along with select produce grown on the Farm. In 2004, we added a USDA-certified kitchen area which made it possible for us to offer high-quality prepared foods in the market, including roasted chickens and farm fresh pot pies, the Market?s biggest sellers.The Market Today:Today the Griggstown Farm Market sells many items including seasonal Fruit pies, Chicken, Turkey, Beef, and Vegetarian Pot Pies, Shepherd?s Pie, Poultry Sausages, and fresh seasonal Soups, Chili, and Sauces. All of these products are prepared in our USDA kitchen at the Farm. Specialty items can also be found in the Market along with fresh poultry, game and quail eggs direct from the Farm. In addition to the Market?s year-round products, extensive Thanksgiving and holiday menus are offered to complement the Farm-raised turkeys sold during November & December. These menus are available seasonally in the Market and on the website and all products can be ordered by phone or in person.The Market also offers fruit pies and pot pies at wholesale pricing to non-profit organizations such as schools, churches, athletic teams, and other organizations for their fundraising efforts.
Biglerville / Pennsylvania / United States
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Boyer Nurseries & Orchards, founded in 1900, is a local distributor for fruit trees for area growers. The nursery is family-owned and operated, and includes a garden center, providing the homeowner with a wide selection of shrubs, evergreens, flowering plants, trees and small fruits. It offers hundreds of varieties of azaleas, rhododendrons, flowering shrubs, vines, perennials, evergreens, shade trees, fruit trees, flowering trees, ornamentals, and specialty items. Its garden center offers a complete line of chemicals, reference books, statuary, orchard supplies, and gardening implements. The Boyers fruit market offers apricots, plums, peaches, pears and apples, as well as fresh vegetables, melons, jams, jellies, honey, and Rowe pottery. Boyer Nurseries & Orchards is located in Biglerville, Pa.
Anaheim / California / United States
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Family Tree Produce is the wholesale trade sector in the US. The company operates in the industry wholesale a range of fresh fruit and vegetables to Supermarkets and delis
Hancock / Maryland / United States
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Gift Shop with Custom Floral Designs, Gourmet Foods & Candies, Amish Fudge, Honey, Ciders, Jams, Bakery with 30 Flavors of Gourmet Pies
Princeton / New Jersey / United States
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Terhune Orchards is a family-owned business located in Princeton. It features a farmer's market, an online store, pumpkin and apple picking, cider, pies, gift baskets, farm activities, recipes and advice about picking and storing farm produce.

Easton / Pennsylvania / United States
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Klein Farms Dairy & Creamery is a family owned and operated dairy farm that sells beef, cheese, milk and various other dairy products from its own cows.

Walnut Creek / Ohio / United States
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Shoppers will find Walnut Creek Cheese nestled amongst the many farms in Amish Country. It sits on land from the original farm established by the first Amish settler in the center of the world’s largest Amish settlement. The store strives to offer items that showcase the hard work and integrity of local Amish and Mennonite people. Walnut Creek Cheese makes it a mission to offer delicious foods at a great value. They put the natural in organic. From bulk foods to fresh meats and cheeses, fresh is at the top of the list for each product. The entire store is a unique shopping experience. There’s a fresh foods section, a gift items area, an eatery and a kitchenware section that sells kitchen accessories that are both decorative and functional. Nostalgic and antique items the owner has collected over the years adorn the entire store. Take a break from shopping to enjoy a fresh made lunch at the Mudd Valley Café and Creamery located inside the store. And, top off lunch with a bowl of ice cream, or an apple dumpling. Make sure to visit the Copper Kettle Cannery section to see the tower of canned goods. You’ll find Apple Butter Barbecue Sauce that goes great over pork chops or the hot pepper relish you can serve over cream cheese and with crackers. There’s also a large selection of cookbooks such as the Cooking with the Horse and Buggy People. Walnut Creek Cheese offers a complete shopping experience all under one roof.?
Richmond / California / United States
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Foods Co. offers a no frills, lost cost warehouse format. Foods Co. features everyday low process for a wide selection of bulk grocery, produce, and health and beauty care items.
Lower Lake / California / United States
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H&S Energy, LLC was founded in 1996 by Sal Hassan. Since its date of inception, H&S Energy has grown to become a major player in the retail gasoline market in California. Today, the company owns and operates over 100 locations throughout California. Currently headquartered in Orange, California, the company employees over 1,000 team members. H&S Energy has partnered with major oil companies including Chevron, Texaco and Shell. The gasoline facilities are all Self serve and include convenience and grocery stores which are branded Extra Mile and Power Market. The company also operates car washes, offering a full range of services from touch-free to full service as well as three full-service auto centers.
Tifton / Georgia / United States
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Rutland Farms is the premier agritourism venue of South Georgia. We offer U-pick and We-pick strawberries, farm fresh produce, homemade icecream, mouth watering baked goods, southern specialties and so much more! Please come visit and make some lasting family memories with The Market at Rutland Farms!
Clarksburg / Maryland / United States
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Clarksburg Markets Historic location is known for Country style Hot & Cold Subs, Sandwiches, Salad Platters and All Day Breakfast Menu. We have nice selections of Beers and Wine.
Kearney / Nebraska / United States
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Bring home the best to your family! Visit the fresh meat counter at Apple Market. You will find fresh-cut, packaged & service meats of every description. Come see for yourself. We pride ourselves on our selection, freshness & friendliness. We cut our meat right in the store - you won’t find packages shipped in from out-of-town plants. If you have a question about a special cut or cooking tips, just ask one of our associates - they’re ready to help!
Oakland / California / United States
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Art's is a Jamaican market that specializes in Jamaican beef patties frozen or cooked, frozen breadfruit, Shirley biscuits, thyme and other spices, bun and canned cheese, carbolic soap and more. 

Hamburg / New York / United States
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Amos Zittel & Sons consists of 3 main businesses: Fresh market vegetable production, greenhouse production, and a retail market DBA Zittel’s Country Market.
Mequon / Wisconsin / United States
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About our farm and family... For us, farming is much more than a job. The Barthel family has been growing fruit since 1839 when great-grandfather August Barthel arrived from the German province of Pomerania. He and his family farmed and raised dairy animals, but he was also known for his interest in his orchard and tree grafting. In 1907 his son, Joseph Barthel, purchased a farm next to the homestead and planted another orchard. The Barthels continued to produce dairy products and fruit until 1956. At that time, Josephs son, Armin Barthel and his wife, Nora, decided to expand their fruit-growing operation while eliminating their dairying business. The orchard was expanded to 28 acres including apples, pears, plums, and cherries. Strawberries also became an important crop. Most significantly, a large portion of each years crop was sold by the pick your own system. In 1978, Armins son, Bob Barthel, came into the business and added asparagus, pumpkins and the cider mill. Currently Bob is tending 30 acres of orchard, 15 acres of strawberries, and 40 acres of various fruit and field crops. We have installed "state of the art" systems for monitoring insects, disease and environmental conditions. As you see, growing healthy fruit is our heritage.