Hunan Diamond provides Columbia with excellent and authentic Chinese food. Hunan offers an extensive menu of Chinese cuisine classics, as well as vegetarian and low-calorie options. Eat in the dining room and experience the cultural decor or take the food home to enjoy.
A landmark building designed like an old-time train car, Formosa Cafe has been a favorite restaurant and bar since 1934. The walls are lined with autographed headshots of famous actors and many with personal notes to Formosa Cafe. Happy hour starts at 4 p.m. and runs until 7 p.m. with discounted cocktails and small appetizer plates. Later at night, this bar is very popular and is frequented by many celebrities. Rooftop parties are very common, and sometimes up-and-coming bands have concerts on the rooftop patio. As far as the food goes, Pan-Asian is what would describe most of the menu.
King Chef is a small and dependable Chinese takeout restaurant. The menu is filled with traditional choices like General Tso's Chicken and includes healthy no-salt, low calorie meals like steamed mixed vegetables, Seafood Delight and Eight Treasure Bean Curd. King Chef is located in the Valley Forge Shopping Plaza.
The local Chinese restaurant offers patrons an array of tasty dishes for lunch and dinner, from egg drop soup and spring rolls to Mongolian beef and orange chicken. Lunch specials are offered daily.
Chinese Cafe is a local Chinese restaurant; its emphasis is on quality and freshness. Its menu features a number of vegetarian and seafood options. Patrons may place orders online. Chinese Cafe offers catering services.
New Szechuan Express is a Chinese restaurant that offers a variety of freshly prepared foods. The menu features appetizers, soup, lo-mein, beef, vegetable, chow mein, chicken, seafood, egg foo young, fried rice and beverages. For vegetarians, it offers noodles, soups and vegetable dishes. It also has a lunch special with a choice of entrees, soup and soda.
Chin's Szechwan restaurant has a uniquely designed interior and a friendly staff. The dimly lit restaurant provides guests with a romantic and elegant dining experience. Seafood, pork, beef and vegetable dishes are on the menu, as are noodle and fried rice options and soup. Fried bananas and cheesecake are among the desserts. Catering, banquets (accommodating up to 75 guests), take-out and delivery are also available.
This neighborhood restaurant serves authentic Chinese cuisine, made from only the freshest natural ingredients. Menu favorites include Shredded Pork with Bean Sauce, Cashew Prawns and Kung Pao Tofu. The decor is clean and simple, featuring glass table-tops and cream-colored cloth napkins that complement the sunny atmosphere. The restaurant is located about five blocks south of Campbell Avenue, in Campbell's Dry Creek district.
Pick Up Stix offers Asian cuisine with an emphasis on healthy options. Substituting wine and vinegar for oils when cooking many of their dishes, it is able to provide Asian cuisine that is both heart-healthy and tasty. The restaurant makes nutritional information for all its dishes available to its customers.
Jin28 Panasian Sushi opened in May 2010 in its downtown Naperville location. It boasts a beautiful atmosphere, with its large dining area and sushi bar where patrons can watch food being prepared by the chef. Noodle dishes, soups, salads, fried rice and curries are also available in addition to sushi.
Known throughout Chicagoland for its exceptional Asian cuisine, Chi- Tung of Evergreen Park has now opened its Hibachi grill. The menu features familiar Chinese and Japanese dishes as well as some potential new favorites. You can go for lunch and try the extensive lunch buffet. Chi-Tung is also available for dine-in, carry-out and delivery.
Pick Up Stix is located within the Ocean Ranch shopping center on the corner of Golden Lantern St. and Camino Del Avion. From traditional Asian favorites to fresh new taste creations, the Pick Up Stix chefs have worked-up a delicious menu with something for everyone to enjoy. Some of the standard menu items include orange peel chicken, Mongolian beef, lemon chicken and beef and broccoli. The establishment is clean and the staff works hard to make your meal an enjoyable experience.
Family-owned and operated, Mi Tierra Restaurant serves Guatemalan and Salvadoran food. The atmosphere is bright, vibrant and casual. Inside are two rooms: one large with many tables and a jukebox, the second with a bar and TV. Owners Clara and Nelson have been in business here for more than 10 years. The restaurant is open for every meal, and breakfast is served all day.
